The Art of Dessert
Our Menu
Hand-crafted recipes rooted in heritage. Ethically sourced, vegetarian ingredients prepared with traditional authenticity.
Desserts
Traditional Chinese desserts, handcrafted with care.
A blend of almond and walnut, gently roasted and ground by hand in-house daily into a smooth paste. Served hot.
Almonds ground by hand in-house daily into a fine, smooth paste. Served hot.
Refreshing aloe vera and ice jelly in a tangy lime and honey syrup. Served cold.
A light, nourishing sweet soup with silky beancurd sheets, ginkgo nuts and barley. Served cold.
Premium snow hashima stewed with ginseng and red dates in a delicate rock sugar syrup. Served cold.
Top-grade cave bird's nest (90g), sweetened with rock sugar and served chilled for a luxurious treat.
Our "Black Gold" vegetarian Gui Ling Gao topped with fresh mango, slow-brewed using 23 kinds of hand-sorted natural herbs over 35 hours. Served cold.
Smooth, creamy mango pudding with chunks of fresh mango. Served cold.
Our "Black Gold" vegetarian Gui Ling Gao with a cooling menthol twist, slow-brewed using 23 kinds of hand-sorted natural herbs over 35 hours. Served cold.
Our signature "Black Gold" vegetarian Gui Ling Gao, slow-brewed using 23 kinds of hand-sorted natural herbs. The process takes up to 35 hours. Served cold.
Peanuts roasted to perfection and ground by hand in-house daily into a smooth paste. Served hot.
Our premium "Black Gold" Pearl Gui Ling Gao, slow-brewed using 23 kinds of hand-sorted natural herbs over 35 hours. Served cold.
Sweet rock melon pieces with sago pearls in a chilled coconut milk base. Served cold.
A blend of roasted black sesame and peanut, ground by hand in-house daily into a smooth paste. Served hot.
A blend of roasted black sesame and walnut, ground by hand in-house daily into a smooth paste. Served hot.
Roasted black sesame, ground by hand in-house daily into a rich, smooth paste. Served hot.
A blend of roasted black sesame and almond, ground by hand in-house daily into a smooth paste. Served hot.
Smooth steamed egg custard infused with ginger, offering a delicate texture and subtle warmth. Served cold.
Silky double-skin milk pudding, gently steamed and served chilled.
Walnuts gently roasted and ground by hand in-house daily into a smooth paste. Served hot.
Tender papaya chunks stewed with white fungus in a light sweet broth. Served cold.
Smooth yam paste with ginkgo nuts and pumpkin. Served hot.
A refreshing mix of pomelo, mango, aloe vera and sago pearls in coconut milk and mango juice. Served cold.
Drinks
Herbal teas and wellness brews, steeped for hours.
Our 24 Herbs Herbal Tea, steeped for 21 hours and mixed with both cough and sore throat relief powders. Great for relieving heatiness. Bottled and served hot.
Our 24 Herbs Herbal Tea, steeped for 21 hours and mixed with soothing cough relief powder. Great for relieving heatiness. Bottled and served hot.
Our 24 Herbs Herbal Tea, steeped for 21 hours and mixed with soothing sore throat relief powder. Great for relieving heatiness. Bottled and served hot.
Our 24 Herbs Original Herbal Tea, brewed and carefully steeped for 21 hours. Great for relieving heatiness. Bottled and served cold.
Floral chrysanthemum tea infused with ginseng. Bottled and served cold.